The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy. To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips: At the store, make sure the package is firm before you buy it. Try to use frozen desserts within weeks. Be sure to close the package securely and return it to your freezer as soon as possible. Never microwave your container of ice cream. Calories An naturally occurring oily substance derived from soybeans used in food products to enhance texture. A plant based thickening agent made from the cell walls of plants.
Are you ready to experience Turkey Hill's delicious family attraction?
Stir first 4 ingredients in heavy medium saucepan over medium heat until sugar dissolves, occasionally brushing down pan sides with wet pastry brush. Increase heat and boil until syrup is deep amber, swirling pan occasionally, about 10 minutes. Turn off heat.
About This Item
Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations, and I guess I need to be content with that.
Tin Roof Sundae Ice Cream. When I was a kid, tin roof sundae was one of my very favorite ice cream flavors. But now I can hardly ever find it in the store. Which is sad, because it is sooo good! I decided it was time to create my own version. And of course it was every bit as yummy as I remembered. Actually, it was even better!