The book has been translated into 10 languages. Many people rely on nutritional supplements as their first line of defense against health problems. Why is that your starting point? All nutrients are supposed to come into our bodies holding hands with other nutrients. Only in that form can they be used properly by the body. No pill can provide that — only food can. If the soil around the roots is not healthy, then the plant is not going to thrive. When we look at the gut wall of the human digestive system under the electron microscope, we see a very similar picture. The absorptive surface of the gut has finger-like protrusions called villi. Every villus has long, thin, stringy hairs called microvilli.
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The Starting Point: Nutrient-Dense Food
The GAPS diet is a strict elimination diet that requires its followers to cut out:. Her theory is that a leaky gut causes many conditions that affect your brain. Leaky gut syndrome is the term used to describe an increase in the permeability of the gut wall 1.
What is the GAPS diet and who is it for?
Shop Online Store Now! New Products! Natural Digestive Healing. GAPS Diet. Natasha Campbell-McBride. In order to achieve that we need to clean up and heal the digestive tract, so it stops being the major source of toxicity in the body and becomes the source of nourishment, as it is supposed to be. This target is achieved by means of The Nutritional Programme. In her clinic in Cambridge she specializes in nutrition for children and adults with behavioral and learning disabilities, and adults with digestive and immune system disorders. As a parent of a child diagnosed with learning disabilities, she was acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families.
After practising for five years as a Neurologist and three years as a Neurosurgeon she started a family and moved to the UK. Fairly shortly after that her son was diagnosed autistic, which prompted an intensive study into causes and treatments of autism. It was during this time that Dr. Campbell-McBride developed her theories on the relationship between neurological disorders and nutrition, and completed a second Postgraduate Degree in Human Nutrition at Sheffield University, UK.